Other similar ingredients to use in a marinade include ginger, mustard, and onions. Minced garlic deepens the flavor of a marinade, providing a slight bite as well as contrast to the heavier ingredients like oil or soy sauce. Often it is used alongside other ingredients associated with the flavors of Asia such as ginger, green onions, sesame seeds, and others. Soy sauce is an easy way to add umami - the deep, satisfying flavor we associate with meats and other savory foods. For example, Asian-style marinades often call for rice vinegar. You can also use flavored vinegars to match with the other components of the marinade. Like lemon juice, vinegar can be used in a marinade to give a bright, pleasing tanginess. Lemon juice is acidic, so the more you use, the less time your chicken will need to marinade. It is usually paired with fresh herbs like oregano or basil.įresh lemon juice is best, as the refrigerated kind can have a harsh flavor. Lemon juice adds a bright, summery flavor to chicken breast. More flavorful oils like sesame oil, should be used in small amounts. But you can also use other vegetable oils like canola or sunflower oil. Oil is a good chicken marinade ingredient because it helps the marinade adhere to the meat, and can help the surface of the chicken become appetizingly brown and crisp.Įxtra-virgin olive oil is a common choice for chicken marinades because of its subtle flavor. Here are some of the most common chicken marinade ingredients. Marinades are almost always made up of multiple ingredients, some of which provide flavor, some of which help to make the meat more tender, juicy, or better-looking when you cook it.
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