As far as what to call the category, you might want to use the term "style," as in "made in an off-dry style. I like to use the term “richness,” which implies the perception of sugar with less negative connotation. That is nonsense-plenty of world-class wines have residual sugar in them.īecause of these factors, I find myself avoiding the terms “sweet” or “residual sugar” if there’s any chance of confusion. But with this red wine sweetness chart (PRINTABLE), you can find wines that will satisfy the taste for something sweet. Most red wines, like Merlot or Pinot Noir, arent sweet at all. “Sweet” also seems to be a strange trigger word among people talking about wine-some people say they don’t like sweet wines because they think liking sweet wines would make them look like novices. Wine sweetness is determined by how much sugar is left in the wine after the grape juice ferments. White Wine Sweetness Chart Very Dry (0/00), Chenin BlancPinot Grigio Off Dry (1-2), ChardonnayPinot GrisSauvignon BlancSemillon Medium (3-4), Gewurztraminer. These terms can get confusing quickly, because sweetness sensitivity varies from person to person, and because sometimes a wine can be technically dry but give the impression of being sweet because the grapes were very ripe or the oak barrels imparted a sense of sweetness-like a caramel or cream soda note-to the wine. “Semi-dry” or “off dry” wines have a mild or softly perceptible sweetness. Whether youre looking for a wine to serve with dinner or something to satisfy your sweet tooth, these are the red wine types you should get to know. A wine is considered “dry” when all of the grape sugar is converted to alcohol during fermentation, while a sweet wine still has some residual sugar. Medium-dry wines are slightly sweet and have a hint of residual sugar. Dry wines are the driest of the three and have no residual sugar. Dry white wines, on the other hand, are labeled as dry, medium-dry, or off-dry. When categorizing wines, what would the name be of the category of “dry, sweet, semi-dry,” etc.? Would you call this “type” or “characteristic” or would either work?Īll of these terms-dry, sweet and semi-dry-refer to a level of sweetness or residual sugar in a wine. Dry wines contain less than 1 sugar typically 4 grams of sugar for every liter of wine. Sweet wines are the sweetest of the three and have a noticeable sweetness.
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